Globally, children had higher AHEI component scores than adults for polyunsaturated fatty acids (2.1 vs 1.4) and sodium (4.6 vs 3.2).

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (3)

• sodium concept
• Alternative Healthy Eating Index concept
• polyunsaturated fatty acids concept