Seafarers and other shift workers are more vulnerable to dietary risk factors for non-communicable diseases (NCDs), potentially due to difficulties in accessing healthy foods.

Authors

• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (3)

• non-communicable diseases (NCDs) concept
• seafarer entity
• dietary risk factors concept