Forest ecosystems provide a diverse range of foods, including wild fruits, leafy vegetables, mushrooms, insects, and animals, which are especially important for communities affected by poverty and malnutrition.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (5)

• animals concept
• mushroom concept
• leafy green vegetables concept
• wild edible fruit plants concept
• insect concept