The Kara and Kwego people consume ripe wild fruits fresh or processed into juices, while seeds and underground parts are consumed only during times of famine.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity