Syzygium guineense contains 330.72 mg of Vitamin C per 100 g of edible parts, and Rubus apetalus contains 294.19 mg of Vitamin C per 100 g of edible parts.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• vitamin C concept
• Syzygium guineense concept