Food sovereignty activities in Native communities include sharing traditional cultivation, gathering, hunting, fishing, and harvesting through storytelling, digital stories created by collaborating elders and youth, and organized physical activities like games, fun runs, land restoration, canoeing, and dances.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (1)

• food sovereignty concept