The preference ranking method used in the study involved six key informants ranking seven wild edible plant species (Mimusops kummel, Opuntia ficus-indica, Rhus gultinosa, Rosa abyssincia, Syzygium guineense, Embelia schimperi, and Ficus sycomorus) based on their perceived taste, where the most effective plant was assigned a value of 7 and the least important a value of 1.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• Syzygium guineense concept
• Opuntia ficus-indica concept