The Healthy Eating Index (HEI) was first published in 1995 (Kennedy et al., 1995) and was updated in 2005, 2010, and 2015 to reflect new and revised guidance (Krebs-Smith et al., 2018).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept