Excluding foods to be consumed in moderation, the most common number of food groups depicted in national food-based dietary guidelines is four or five, typically consisting of starchy staple foods, fruits and vegetables, dairy, and other protein foods.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept