Carpena et al. (2024) performed a chemical and microbial risk assessment of wild edible plants and flowers, published in the EFSA Journal.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• flower concept