Qualitative character, often equated with 'raw feels,' is illustrated by experiences such as the redness of a ripe tomato or the sweet savor of a ripe pineapple, as noted by Locke (1688).

Authors

• Person: Not available Organization: Stanford Encyclopedia of Philosophy
  Consciousness (Stanford Encyclopedia of Philosophy/Fall 2025 ...

Sources

• Consciousness (Stanford Encyclopedia of Philosophy/Fall 2025 ... plato.stanford.edu Stanford Encyclopedia of Philosophy via serper

Referenced by nodes (1)

• redness concept