Sixteen (41%) of the wild edible plant parts used by the Kara and Kwego people serve as substitutes for cultivated vegetables during times of scarcity.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity