The construct validity of dietary indices for infants, young children, and women of reproductive age was evaluated by comparing these indices to micronutrient density or dietary adequacy using data sets from studies in multiple low- and lower-middle-income countries.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• diet quality index concept
• nutrient density concept