Conservation and sustainable utilization of wild edible plants (WEPs) should be prioritized by documenting useful species and characterizing their chemical constituents, habitats, and potential uses, as suggested by Manda et al. (2025).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept