Masset, G., Soler, L.G., Vieux, F., and Darmon, N. authored the paper 'Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet,' published in the Journal of the Academy of Nutrition and Dietetics in 2014.

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers
• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper
• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• environmental impact concept
• nutritional quality concept