The authors recommend following the framework provided by Waijers et al. to establish clear criteria for food component contribution in dietary indices.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• diet quality index concept