Nutrient-based recommendations for specific foods like eggs, red meats, and dairy products, which were based on dietary cholesterol, saturated fat, and calcium, have belied the observed relations of these foods with health outcomes.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (5)

• red meat concept
• health outcomes concept
• dairy products concept
• saturated fat concept
• eggs concept