Indigenous peoples of the Pacific Northwest hold potlatches, which are community feasts where foods like salmon, shellfish, and berries are shared to mark important cultural events.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (3)

• salmon concept
• berries concept
• Pacific Northwest location