Efficiency gains in the African Indigenous Vegetables (AIV) value chain can be achieved by reducing vegetable loss caused by pests, disease, and post-harvest deterioration.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• value chain concept