Thirty-seven percent of the wild edible plants used by the Kara and Kwego people are utilized for medicinal purposes, and 23.6% are used for other functions.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Kwego entity
• Kara entity