The high percentage of raw consumption of wild edible plants in the study area may be attributed to the nature of fruits not requiring processing and the preservation of nutrients that might otherwise be lost during boiling or cooking.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (2)

• wild edible plants concept
• fruits concept