Physicochemical analysis of Glycyrrhiza glabra roots revealed a loss on drying of 5.87±0.65%, moisture content of 0.56±0.054%, a pH of 5.04±0.65 for a 1% solution, and a pH of 6.26±0.54 for a 10% solution.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• Glycyrrhiza glabra concept
• pH concept