Most national food-based dietary guideline graphics depict fats, oils, and sugars as small in proportion to other food groups, while about one-third include depictions of foods to be consumed in moderation, such as pizza, hamburgers, or salty snacks.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept