The 2021 Global Nutrition Report asserts that policy measures are required to transform the food system toward healthy and sustainable food production by prioritizing the adoption of healthy and sustainable diets and disincentivizing the production and consumption of high-impact foods such as meat and dairy.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• meat concept
• food systems concept
• Global Nutrition Report concept
• dairy concept