Researchers conducted a qualitative study to elicit expert views on food sustainability and health using a three-phase process: semi-structured interviews, a Nominal Group Technique, and focus groups during a participatory WHO workshop held in Copenhagen.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (2)

• World Health Organization entity
• Copenhagen location