Deaths attributable to low legume consumption increased from 1,310,829 in 2010 to 1,537,388 in 2018, according to the 2021 Global Nutrition Report.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• Global Nutrition Report concept