reference
Mohr M and Schlich M (2016) published 'Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products' in the International Journal of Consumer Studies, which identifies sociodemographic predictors for sustainable food consumption in Germany.
Authors
Sources
- Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com via serper
Referenced by nodes (3)
- Germany location
- sociodemographic factors concept
- sustainable consumption concept