The wild edible plant species C. edulis, B. aegyptiaca, P. dactylifera, Z. mauritiana, L. triphylla, F. sycomorus, and V. madagascariensis are frequently cited for their taste, nutritional value, seasonal or year-round availability, and ease of collection.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Balanites aegyptiaca (L.) Delile concept