Most recommended dietary shifts are based on assessments of the degree to which food demand could simultaneously reduce climate emissions and other environmental impacts while improving human health outcomes, typically at the global level.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• health outcomes concept
• Environmental Impacts concept
• carbon dioxide emissions concept