A higher proportion of total energy intake from ultra-processed foods (UPF) is associated with lower intakes of some micronutrients and higher intakes of sugars, salt, and saturated and trans-fatty acids.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• micronutrients concept
• salt concept
• sugars concept