The theory of change for the agriculture and food sector includes five key input areas: financing and funding from international and national actors; stakeholder partnerships at multiple levels; provision of materials, equipment, and technology; data and research focused on learning from past projects; and human resources including institutional capacity and leadership programs.

Authors

• Person: Not available Organization: Springer
  Realist Review on Just Transition Towards Low Emission, Climate ...

Sources

• Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com Springer via serper

Referenced by nodes (1)

• agriculture and food sector concept