The vitamin content per 100g fresh weight of Ocimum basilicum Linn. includes 264μg vitamin A, 3142μg β-carotene, 34μg thiamin, 76μg riboflavin, 902μg niacin, 209μg panthotenic acid, 155μg vitamin B6, 68μg vitamin B9, 11.4mg choline, 18.0 mg vitamin C, 0.80mg vitamin E, and 414.8μg vitamin K.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (6)

• vitamin C concept
• vitamin A concept
• vitamin concept
• Ocimum basilicum L. concept
• vitamin B6 concept
• Beta-carotene concept