The EAT-Lancet Commission reference diet recommends daily added fat intake of 6.8 grams of palm oil (60 kcal/d), 40 grams of unsaturated oils (354 kcal/d), and 5 grams of lard or tallow (36 kcal/d).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity