Animal-source foods were responsible for about a quarter of nitrogen and phosphorus application and a tenth of fresh-water use through feed demand.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• animal-source foods concept
• phosphorus concept
• nitrogen concept