Alam et al. (2020) conducted a comparative assessment of the nutritional composition, polyphenol profile, and antidiabetic and antioxidative properties of selected edible wild plant species in Bangladesh, published in 'Food Chemistry'.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Bangladesh location