reference
Yildrim E, Dursuna A, and Turan M published a 2001 study in the Turkish Journal of Botany titled 'Determination of the nutrition contents of the wild plants used as vegetables in Upper Çoruh Valley', which analyzes the nutritional profiles of wild edible plants in that region.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- wild plants concept