The oxalate content in Carissa spinarum is 1.31 mg/g per 100 g of fresh edible portion, a value consistent with findings reported by Ambika et al. in 2015.

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• Carissa spinarum concept