The transition to processed, carbohydrate-rich foods among Inuit populations resulted in a reduction of traditional food intake by approximately 33% of total intake, as reported by Kuhnlein, Soueida, and Receveur (1995).

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (2)

• processed foods concept
• Inuit entity