Early agricultural populations consumed a higher intake of carbohydrates compared to their hunter-gatherer predecessors, which led to nutritional imbalances and protein and vitamin-deficiency diseases.

Authors

• Person: Mr. Vijit Deepani, Prof. A.K. Kapoor Organization: INFLIBNET
  Nutritional Evolution – Human Origin and Evolution

Sources

• Nutritional Evolution – Human Origin and Evolution ebooks.inflibnet.ac.in Mr. Vijit Deepani, Prof. A.K. Kapoor · INFLIBNET via serper

Referenced by nodes (1)

• carbohydrates concept