reference
Broeks, Biesbroek, Over, van Gils, Toxopeus, Beukers, and colleagues performed a social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands, published in BMC Public Health in 2020.
Authors
Sources
- Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org via serper
Referenced by nodes (1)
- Netherlands location