Wild edible plants are defined as species that are not cultivated but can be consumed as food, and they may exhibit higher taxonomic and phylogenetic diversity within urban floras due to a longer history of human use compared to non-edible plants.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

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• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild edible plants concept