Research in Northwestern North America has identified approximately 300 animal food species (including terrestrial and marine mammals, birds, eggs, fish, and shellfish) and 150 plant food species (including root vegetables, greens, fruits, seeds, nuts, inner bark, seaweeds, mushrooms, and one lichen) that have been consumed by Indigenous Peoples.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Indigenous peoples concept
• Northwestern North America location