Indigenous peoples traditionally processed root foods like camas, tigerlily, yellow glacier lily, chocolate lily, and northern riceroot by cooking them, then drying and pounding them into cakes or storing them loosely in bentwood boxes.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• spánanexw concept