Policies and programs used to implement Food-Based Dietary Guidelines (FBDGs) include public procurement of foods for schools and institutions, taxes, food subsidies, and various food security, nutrition, and agricultural policies.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• food security concept