A study using data from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) between 2008 and 2018, involving 47,395 participants with an average age of 86.1 years, found that higher overall dietary diversity (odds ratio = 0.74) and plant-based diets (odds ratio = 0.65) were associated with a reduced risk of cataracts.

Authors

• Person: Not available Organization: Frontiers in Nutrition
  Editorial: Dietary diversity indicators: cultural preferences and health ...

Sources

• Editorial: Dietary diversity indicators: cultural preferences and health ... www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (2)

• dietary diversity concept
• plant-based diet concept