Soup stewing of wild vegetables in Taishan County is categorized into two types: one involves ingredients that are difficult to soften, requiring prolonged simmering (2–4 hours) at low heat, such as the roots of Amaranthus spinosus and Ficus hirta; the other involves ingredients that are rapidly cooked in boiling water over high heat, usually completing within 30 minutes, such as the shoots of Eleutherococcus trifoliatus.

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• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Taishan location
• wild vegetables concept