Wild edible plants (WEPs) are crucial for rural and aboriginal populations because they are rich in vitamins, fibers, minerals, and fatty acids, and possess medicinal properties, according to Rumicha et al. (2025).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

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• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept