Global food systems account for up to 29% of global greenhouse gas emissions (GHGE), according to Vermeulen et al. (2012).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• greenhouse gas emissions concept
• food systems concept