Using a food group level approach in dietary assessment allows for the selection of culture-specific foods, which may improve the ability of respondents to identify food groups in their own meals.

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• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

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• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (1)

• dietary assessment methods concept