Dietary indices that assess food components with quantitative scoring captured dietary variability, were less dependent on energy intake, and converged to a large extent with nutritional indicators.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (2)

• diet quality index concept
• food components concept